Doing Business with an Impact – Too Good To Go

The Movement Against Food Waste

Too Good To Go LogoFood waste has become one of the most pressing issues of modern communities, and it’s bigger than most people realise. In fact, nearly one third of the food produced for human consumption worldwide gets wasted. For our series Doing Business with an Impact, Nicoline Koch Rasmussen, Head of Marketing of Too Good To Go introduces us to their revolutionary food saving app.

Too Good To Go aims at implementing SDG 12 Responsible consumption and production by allowing shops to resell their surplus produce, while tackling SDG 2 Zero hunger by offering an affordable alternative to the purchase of full-priced goods.

Doing Business with an Impact – SDG Assessment Tool

Founder SDG Assesment ToolOur next participator in the campaign “Doing business with an impact” is a freshly graduated inspiring female entrepreneur from DTU, Josefine Strandgaard. Her vision for a better future lies in the Small and Medium-sized enterprises (SMEs) where she has developed a tool for the early phase of their SDGs implementation. In SMEs, it is much easier and quicker to make changes and implement new ideas thanks to the ‘ability to act’ agile. Her tool could be the asset needed by every startup in order to create a more sustainable business.

Can You Tell Me About Your Business?

Josefine: As part of my master thesis I’ve developed a tool to help small companies figure out which SDGs they should focus on based on where they could have the biggest SDG contribution and business opportunity.…